The easiest part of this challenge has been the restaurants. From Pescatore and Redbones BBQ in Somerville, Union Oyster House in Faneuil Hall, even all the way to Barnacle Billy’s in Maine, we’ve had an unlimited supply of local spots to dine. Downtown Wine and Spirits and local bars like The Draft (which just opened their new outdoor patio, by the way) and The Fours next to the Garden (Go Celts!) were obvious choices for entertainment. Groceries have been relatively easy as well with markets like Foodies in the South End. Farmer’s Markets like the Union Square Farmer’s Market have also been a big help during our buy local challenge.

Aside from a few blunders; a flat screen from Best Buy, a window air conditioner from Home Depot and some last minute Father’s Day cards at CVS we’ve made some major improvements. We’ve kicked our Dunkin Donuts habit and in exchange we’ve been frequenting places like the Buttery. We’ve replaced our Exxon Stations for neighborhood gas stations like Teele Square Auto. One of us even went so far as to drive to Hampstead New Hampshire to buy a power tool from East Coast Lumber! It hasn’t been an easy few weeks, but it’s definitely been a learning experience. We’ve got two more weeks to go and many more lessons to learn. Be sure to check back for more updates this month.

How about you? Do you feel like you try to shop locally when you have the choice? If so, why and if not, why? There’s no right or wrong answer either, so please, be candid!

– Julie